Recipes
Tofu Veggie Stir-Fry: 21 g of Protein in 25 Minutes
A crispy tofu and vegetable stir-fry: 21 g of plant protein per serving, 25 minutes, one pan. The secret to the crust, step-by-step instructions and macros.
1 min read
#tofu
1 articles
1 articles
A crispy tofu and vegetable stir-fry: 21 g of plant protein per serving, 25 minutes, one pan. The secret to the crust, step-by-step instructions and macros.