Recipes
Chickpea Vegetable Stew: 18 g Protein and 12 g Fibre Per Serving
A one-pan chickpea and vegetable stew: 18 g protein, 12 g fibre and 390 kcal per serving. Ready in 35 minutes, with step-by-step method and a full macro breakdown.
6 min read
#budget recipes
2 articles
Recipes
Red Lentil Soup: 20 g Protein and Plenty of Fiber
A one-pot red lentil soup with 20 g of protein and 9 g of fiber per bowl, ready in 40 minutes. Step-by-step method, macros and an honest look at plant protein.
9 min read